Members Only
Red Velvet Cupcakes with Cream Cheese Frosting
Soft, deep red cupcakes with a subtle cocoa flavor and tangy buttermilk crumb, finished with a rich cream cheese frosting piped high for a bakery-style cookout dessert table centerpiece.
Prep30 min
Cook20 min
Total1 hr 20 min
ServingsServes 12
DifficultyAdvanced
Rating★ 5.0
Why You'll Love This
- Bakery-style cream cheese frosting
- Soft, tender crumb
- Show-stopping cookout dessert table piece
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1 1/4 cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon baking soda
- … and 12 more
First Step
Preheat the oven to 350 F and line a 12-cup muffin pan with paper liners; take the eggs, buttermilk, and cream cheese out of the refrigerator now so they come to room temperature evenly.
