Members Only
Sausage Cornbread Dressing
A savory, herby cornbread dressing loaded with browned sausage, celery, and onion, moistened with broth and baked until the top turns golden and slightly crisp while the inside stays soft and custardy.
Prep30 min
Cook50 min
Total1 hr 20 min
ServingsServes 10 as a side
DifficultyAdvanced
Rating★ 4.7
Why You'll Love This
- Savory, herby, and hearty with real sausage
- Crisp golden top, soft custardy interior
- A satisfying alternative to plain cornbread
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 6 cups crumbled day-old cornbread
- 1 pound breakfast sausage, casings removed if links
- 4 tablespoons unsalted butter
- … and 9 more
First Step
Preheat the oven to 375 degrees F and butter a 9x13 inch baking dish.
