Recipes / Sauces, Rubs & Marinades
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Savory Soy-Worcestershire Steak Marinade
Built on soy sauce and Worcestershire for deep umami, with garlic, brown sugar, and black pepper rounding it out, this marinade adds a rich savory crust to grilled flank, skirt, or sirloin steak without overpowering the beef.
Prep10 min
Cook0 min
Total10 min
ServingsMakes about 1 1/2 cups, enough for 2 to 3 pounds of steak
DifficultyMedium
Rating★ 4.4
Why You'll Love This
- Deep umami base from soy sauce and Worcestershire
- Ideal for flank, skirt, or sirloin steak
- Builds a dark caramelized crust on the grill
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup olive oil
- … and 7 more
First Step
Whisk the soy sauce, Worcestershire sauce, and olive oil together in a medium bowl until the mixture looks emulsified rather than separated.
