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Sticky Asian-Glazed Rib Tips
Rib tips, the small cartilage-rich pieces trimmed off spare ribs to make the St. Louis cut, are a Chicago and Midwest favorite: chewy, meaty bites that cook fast and soak up sauce beautifully. This recipe braises then broils them into a sticky, deeply flavored appetizer.
Prep15 min
Cook1 hr 45 min
Total2 hr
ServingsServes 4 as an appetizer
DifficultyMedium
Rating★ 4.4
Why You'll Love This
- Budget-friendly cut
- Braise-then-broil technique
- Sticky, shareable appetizer portions
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 2 lbs pork rib tips
- 1 tbsp vegetable oil
- 1 tsp kosher salt
- … and 12 more
First Step
Pat the rib tips dry and season with the salt, pepper, and garlic powder.
