Recipes / Burgers & Sandwiches
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Texas Brisket Sandwich
Real Texas-style brisket needs hours of low, steady smoke to turn a tough cut of beef into thin, tender slices with a deep dark crust, served simply on plain white bread the way Central Texas pitmasters do it.
Prep20 min
Cook8 hr
Total8 hr 20 min
ServingsMakes 8 sandwiches
DifficultyAdvanced
Rating★ 4.7
Why You'll Love This
- Central Texas style
- Deep smoky bark
- Long slow smoke rewarded with tender slices
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 6 lbs whole beef brisket, trimmed
- 3 tbsp coarse black pepper
- 3 tbsp coarse salt
- … and 7 more
First Step
Trim the brisket fat cap down to about 1/4 inch thickness, leaving enough fat to baste the meat but not so much that smoke and seasoning cannot penetrate.
