Members Only
Beginner Oven-Braised Country-Style Ribs in Onion Gravy
This is comfort-food ribs, not barbecue-style at all: a low, moist braise in a savory onion gravy that turns budget-friendly country-style ribs into a fork-tender, home-style dinner. A great option for total beginners who do not yet own a smoker or grill.
Prep15 min
Cook2 hr 30 min
Total2 hr 45 min
ServingsServes 4
DifficultyEasy
Rating★ 4.0
Why You'll Love This
- Cozy, home-style braise
- No smoker or grill needed
- Rich onion gravy perfect over mashed potatoes
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 2 lbs bone-in pork country-style ribs
- 1 tsp kosher salt
- 1/2 tsp black pepper
- … and 8 more
First Step
Preheat your oven to 325F and pat the country-style ribs dry with paper towels, then season all over with the salt and pepper.
