Members Only
Honey Garlic Glazed Country-Style Ribs
Country-style ribs are actually cut from the shoulder blade end of the loin, not a true rib, which makes them thick, meaty, and boneless-friendly for beginners. This sheet-pan recipe sears then glazes them with a sticky honey garlic sauce for a fast weeknight version of ribs.
Prep15 min
Cook45 min
Total1 hr
ServingsServes 4
DifficultyEasy
Rating★ 4.0
Why You'll Love This
- Fast, weeknight-friendly cook
- Sticky honey garlic glaze
- No smoker required
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 2 lbs boneless (or bone-in) pork country-style ribs
- 1 tbsp vegetable oil
- 1 tsp kosher salt
- … and 9 more
First Step
Preheat your oven to 400F and pat the country-style ribs dry with paper towels; drying the surface first helps them brown instead of steam.
