Members Only
Bourbon Baked Beans
These beans are slow-baked with bacon, onion, and a splash of bourbon for a smoky, slightly boozy sweetness that pairs perfectly with any smoked meat. They come out of the oven thick, glossy, and deeply savory.
Prep15 min
Cook1 hr 30 min
Total1 hr 45 min
ServingsServes 10 as a side
DifficultyMedium
Rating★ 4.0
Why You'll Love This
- Thick, sticky, smoky-sweet sauce
- Uses canned beans, so no overnight soaking needed
- Great made a day ahead and reheated
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 6 slices bacon, cut into 1/2-inch pieces
- 1 yellow onion, diced
- 1 green bell pepper, diced
- … and 11 more
First Step
Preheat the oven to 325 degrees F.
