Members Only
Grilled Vegetable Platter with Balsamic Glaze
A colorful mix of zucchini, squash, bell peppers, red onion, and asparagus, grilled until lightly charred and tender, then drizzled with a sweet-tangy balsamic reduction.
Prep20 min
Cook20 min
Total40 min
ServingsServes 6 as a side
DifficultyMedium
Rating★ 4.7
Why You'll Love This
- Colorful mix of textures and char
- Sweet balsamic glaze balances the smoky vegetables
- Naturally vegetarian side that pairs with any main
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 2 zucchini, sliced lengthwise into 1/2-inch planks
- 2 yellow squash, sliced lengthwise into 1/2-inch planks
- 2 bell peppers (any color), quartered and seeded
- … and 7 more
First Step
Preheat a grill to medium-high heat, about 400 to 450 degrees F, and clean the grates.
