Members Only
Brunswick Stew
Brunswick stew is a classic Southern barbecue side dish, a thick tomato-based stew loaded with smoked pulled pork or chicken, corn, and lima beans. Every pit master has a slightly different version, but this one leans smoky, sweet, and tangy all at once.
Prep20 min
Cook1 hr 15 min
Total1 hr 35 min
ServingsServes 8
DifficultyMedium
Rating★ 4.4
Why You'll Love This
- A true classic Southern BBQ side turned main dish
- Sweet, tangy, and smoky all at once
- Great way to use leftover pulled pork or smoked chicken
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 2 tablespoons vegetable oil
- 1 large yellow onion, peeled and diced
- 3 cloves garlic, peeled and minced
- … and 14 more
First Step
In a large heavy pot or Dutch oven (at least 6 quarts), heat the 2 tablespoons of vegetable oil over medium heat until it shimmers.
