Members Only
Smoked Brisket Chili
This is a thick, dark chili built around chopped smoked brisket, so the smoky flavor comes right from your leftover barbecue instead of a bottle. It is a great way to use up brisket that is a little dry, since it simmers low and slow until tender again.
Prep20 min
Cook1 hr 30 min
Total1 hr 50 min
ServingsServes 6
DifficultyMedium
Rating★ 4.9
Why You'll Love This
- Great way to use up leftover smoked brisket
- Thick, hearty, and deeply smoky
- Freezes well for up to 3 months
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 2 lbs smoked brisket, chopped into 1/2-inch pieces (trim off any hard, burnt bark)
- 2 tablespoons vegetable oil
- 1 large yellow onion, peeled and diced small
- … and 15 more
First Step
Set a large heavy pot (a Dutch oven is ideal, at least 5 quarts) on the stove over medium heat and add the 2 tablespoons of vegetable oil.
