Members Only
Charred Green Bean and Almond Salad
Fresh green beans get blistered on the grill until lightly charred, then tossed with toasted almonds, shallot, and a bright lemon vinaigrette for a crisp, smoky salad that is different from the usual creamy sides.
Prep15 min
Cook10 min
Total25 min
ServingsServes 6 as a side
DifficultyMedium
Rating★ 4.0
Why You'll Love This
- Smoky char with a bright, crisp vinaigrette
- A lighter, non-creamy alternative to typical sides
- Naturally vegetarian and easily made vegan
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1 1/2 pounds fresh green beans, trimmed
- 3 tablespoons olive oil, divided
- 1/2 cup sliced almonds
- … and 6 more
First Step
Preheat a grill to medium-high heat, about 400 degrees F, or heat a large cast iron skillet on the stovetop over medium-high heat if grilling is not an option.
