Members Only
Cheesy Corn and Jalapeno Bake
A rich, creamy corn casserole with a spicy kick from fresh jalapenos, a crunchy homemade cornbread-style crumb topping, and three layers of cheese baked to a golden, souffle-like finish. This one has more moving parts and technique than the others, so it is a good project recipe once you feel comfortable in the kitchen.
Prep30 min
Cook45 min
Total1 hr 15 min
ServingsServes 10
DifficultyAdvanced
Rating★ 4.9
Why You'll Love This
- Custardy, souffle-like texture with a spicy kick
- Three cheeses for maximum gooeyness
- Impressive potluck centerpiece
- Best served warm, straight from the oven
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 2 tablespoons unsalted butter, plus more for greasing the dish
- 2 fresh jalapenos, seeds and ribs removed, finely diced (wear gloves or wash hands well after)
- 1/2 cup diced yellow onion
- … and 13 more
First Step
Preheat the oven to 375 F with a rack in the middle position. Grease a 9x13 inch baking dish thoroughly with butter, including the sides, so the delicate baked mixture releases cleanly when serving.
