Members Only
Smoked BBQ Chicken and Rice Casserole
Leftover smoked chicken, rice, and a sticky layer of BBQ sauce and melted cheese come together in one dish that is perfect for using up potluck extras. This is a friendly, forgiving recipe for a first-timer, with every step spelled out.
Prep20 min
Cook35 min
Total55 min
ServingsServes 8
DifficultyEasy
Rating★ 4.9
Why You'll Love This
- Great way to use up leftover smoked or rotisserie chicken
- One dish, minimal cleanup
- Kid-friendly and freezer-friendly
- Make-ahead option for potlucks
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 3 cups cooked white rice (long grain, cooled)
- 3 cups cooked smoked or rotisserie chicken, shredded into bite-size pieces
- 1 cup your favorite BBQ sauce, divided
- … and 13 more
First Step
Set an oven rack in the middle position and preheat the oven to 375 F. Use the 1 tablespoon of softened butter to grease a 9x13 inch baking dish all over, including the corners, so the casserole does not stick.
