Members Only
Chinese Five-Spice Glazed Spare Ribs
Inspired by Chinese restaurant-style spare ribs, this recipe uses a hoisin, soy, and five-spice glaze roasted in the oven until sticky and deeply caramelized. It is an easy, mostly hands-off method with big, distinctive flavor.
Prep15 min
Cook2 hr 30 min
Total2 hr 45 min
ServingsServes 4
DifficultyEasy
Rating★ 4.2
Why You'll Love This
- Sweet, sticky hoisin and five-spice glaze
- Classic Chinese restaurant-style color and flavor
- Oven-only, no smoker needed
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1 rack (about 3 lbs) pork spare ribs, cut in half across the bones so they fit a baking dish
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- … and 9 more
First Step
Remove the membrane from the back of the rack of spare ribs, using a knife to loosen a corner and a paper towel to pull it off in one piece.
