Members Only
Oven-Baked Fall-Off-the-Bone Baby Back Ribs
No smoker or grill? No problem. This recipe uses a low, slow oven bake wrapped in foil to get that same tender, fall-off-the-bone result indoors, finishing under the broiler for a caramelized glaze. Perfect for a first-ever rib recipe.
Prep15 min
Cook3 hr 15 min
Total3 hr 30 min
ServingsServes 4
DifficultyEasy
Rating★ 4.2
Why You'll Love This
- No smoker or grill needed
- Foolproof foil-packet method
- Tender, fall-off-the-bone texture indoors
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1 rack (about 2.5-3 lbs) pork baby back ribs
- 2 tbsp brown sugar
- 1 tbsp paprika
- … and 7 more
First Step
Preheat your oven to 275F and line a large rimmed baking sheet with two layers of heavy-duty foil, leaving enough overhang on both sides to fold over and seal the ribs completely.
