Members Only
Classic Skillet Cornbread
A crusty, golden cornbread baked in a hot cast iron skillet, perfect for scooping up BBQ juices and sauce. This is the easiest bread on the list and a great first recipe if you have never baked anything before.
Prep10 min
Cook25 min
Total35 min
ServingsMakes one 10-inch skillet, 8 slices
DifficultyEasy
Rating★ 4.3
Why You'll Love This
- Crispy golden crust, soft tender center
- One skillet, one bowl, beginner friendly
- Ready in about 35 minutes
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1 1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- … and 7 more
First Step
Place a 10-inch cast iron skillet in the oven and preheat the oven to 425 degrees F with the skillet inside for at least 15 minutes so it gets very hot.
