Members Only
Grilled Flatbread
A simple yeasted dough rolled thin and cooked directly on the grill grates until bubbly and lightly charred, perfect for wrapping around pulled pork or scooping dips. This recipe walks through basic yeast dough plus the technique of grilling raw dough safely.
Prep25 min
Cook8 min
Total1 hr 40 min
ServingsMakes 6 flatbreads
DifficultyMedium
Rating★ 4.6
Why You'll Love This
- Bubbly, lightly charred surface with a soft chewy interior
- Versatile for wraps, dipping, or a burger bun substitute
- Cooks entirely on the grill, no oven needed
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1 cup warm water, about 110 degrees F
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon honey or sugar
- … and 7 more
First Step
In a large bowl, stir the warm water and honey together, sprinkle the yeast on top, and let sit for 8 to 10 minutes until foamy; if it does not foam, the yeast is dead and a new packet is needed.
