Recipes / Vegetarian & Vegetable Grilling
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Grilled Asparagus with Lemon and Parmesan
Thin asparagus spears cook in just a few minutes over hot direct heat, coming out tender-crisp with light char, then finished with lemon juice and shaved Parmesan for an easy, elegant side dish.
Prep10 min
Cook6 min
Total16 min
ServingsServes 4
DifficultyEasy
Rating★ 4.0
Why You'll Love This
- Ready in under 20 minutes
- Simple 7-ingredient side dish
- Naturally gluten-free and easy to make vegan by skipping the cheese
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 2 bunches (about 1.5 pounds) asparagus, woody ends trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- … and 5 more
First Step
Trim the woody bottom ends off the asparagus spears by bending each spear near the base until it snaps naturally at the point where it turns tough (or line up the spears and cut off the bottom inch and a half with a knife).
