Recipes / Vegetarian & Vegetable Grilling
Members Only
Grilled Elote (Mexican Street Corn)
Sweet grilled corn on the cob is slathered in a creamy, tangy, spiced sauce and finished with crumbled cheese, chili powder, and lime, recreating the classic Mexican street food experience at home.
Prep15 min
Cook15 min
Total30 min
ServingsServes 4
DifficultyEasy
Rating★ 4.4
Why You'll Love This
- Classic street-food flavor made at home
- Ready in 30 minutes with no marinating
- Great side for any summer cookout
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 4 ears corn, husks and silk removed
- 1 tablespoon vegetable oil
- 1/3 cup mayonnaise
- … and 7 more
First Step
Preheat the grill to medium-high heat, about 400 to 450 degrees Fahrenheit, and clean the grates well with a grill brush.
