Members Only
Grilled Citrus Herb Chicken on a Stand
Using a vertical roasting stand with citrus and herbs inside the cavity lets hot air and steam circulate through a whole chicken as it grills, producing tender meat and crisp skin without any alcohol needed. It is a fun, low-effort way to cook an entire bird upright.
Prep15 min
Cook1 hr 15 min
Total1 hr 30 min
ServingsServes 4 to 6
DifficultyMedium
Rating★ 4.4
Why You'll Love This
- Upright cooking promotes even heat circulation and crisp skin all around
- Broth, citrus, and herbs infuse gentle flavor from the inside out
- Fun presentation for backyard cookouts
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1 whole chicken (4 to 5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- … and 9 more
First Step
Pat the chicken very dry inside and out with paper towels.
