Members Only
Grilled Peaches with Yogurt and Granola
A light, refreshing brunch dish that takes advantage of a grill already warm from breakfast. Caramelized grilled peaches spooned over cool yogurt and crunchy granola make an easy sweet start to the day with barely any real cooking involved.
Prep10 min
Cook8 min
Total18 min
ServingsServes 4
DifficultyEasy
Rating★ 4.9
Why You'll Love This
- No raw eggs or meat, ready in under 20 minutes
- Light and refreshing contrast to a heavier smoked breakfast
- Easily doubled for a crowd
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 4 ripe but firm peaches, halved and pitted
- 2 tablespoons melted butter
- 2 tablespoons honey, plus more for drizzling
- … and 6 more
First Step
Heat your grill to medium heat, about 350 to 400 degrees Fahrenheit, and lightly oil the grates with a folded paper towel dipped in oil and held with tongs.
