Members Only
Smoked Sausage and Egg Breakfast Tacos
Smoky sliced sausage, soft scrambled eggs, melted cheese, and warm tortillas come together fast for a portable, handheld breakfast that is perfect for eating standing up around the fire before everyone packs up camp.
Prep15 min
Cook20 min
Total35 min
ServingsServes 4 (2 tacos each)
DifficultyMedium
Rating★ 4.2
Why You'll Love This
- Portable, handheld breakfast great for a busy camp morning
- Ready in about 35 minutes
- Easy to customize with different toppings
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 12 ounces smoked sausage (such as kielbasa or andouille), sliced into 1/4-inch coins
- 1 tablespoon vegetable oil
- 8 large eggs
- … and 10 more
First Step
Heat the vegetable oil in a large skillet over medium heat on your grill side burner, camp stove, or regular stovetop.
