Recipes / Appetizers & Starters
Members Only
Loaded Potato Skins
Baked potatoes are hollowed out, crisped on the grill, and refilled with melted cheese, bacon, and a dollop of sour cream, giving you a crunchy shell packed with everything people love about a loaded baked potato in a handheld size.
Prep25 min
Cook1 hr 15 min
Total1 hr 40 min
ServingsServes 6 as an appetizer (12 halves)
DifficultyMedium
Rating★ 5.0
Why You'll Love This
- Crispy grilled skin with a melty cheese and bacon filling
- A great way to use potato flesh for a second dish
- Classic bar-food flavor made at home
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 6 medium russet potatoes
- 3 tbsp olive oil, divided
- 1 tsp salt, divided
- … and 5 more
First Step
Preheat your oven to 400 degrees Fahrenheit and set a rack in the middle position.
