Recipes / Appetizers & Starters
Members Only
Smoked Jalapeno Poppers
Fresh jalapenos are stuffed with a creamy cheese filling, wrapped in bacon, and slow-smoked until the bacon turns crisp and the peppers soften just enough to bite through cleanly. They are spicy, smoky, and always the first tray to disappear at a party.
Prep30 min
Cook1 hr 30 min
Total2 hr
ServingsServes 6 as an appetizer (about 16 halves)
DifficultyMedium
Rating★ 4.6
Why You'll Love This
- Crisp bacon exterior with a soft, cheesy center
- Balanced heat that will not overwhelm most guests
- A wire rack keeps every popper evenly cooked
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 8 large jalapenos
- 8 oz cream cheese, softened at room temperature
- 1 cup shredded sharp cheddar cheese
- … and 6 more
First Step
Put on a pair of disposable gloves before handling the jalapenos; the oils can burn your skin and especially your eyes if you touch your face afterward.
