Recipes / Smoked Meats & BBQ Mains
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Smoked BBQ Meatballs
Hand-formed beef and pork meatballs picked up real wood smoke before getting glazed sticky-sweet in BBQ sauce - an easy, fun project that turns a familiar weeknight food into something special.
Prep25 min
Cook1 hr 15 min
Total1 hr 40 min
ServingsServes 6 (about 24 meatballs)
DifficultyEasy
Rating★ 4.6
Why You'll Love This
- A fun, beginner-friendly project with hands-on shaping
- Great appetizer for game day or a party platter
- Freezes and reheats beautifully
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1 lb ground beef (80/20)
- 1 lb ground pork
- 1 cup plain breadcrumbs
- … and 9 more
First Step
In a large bowl, soak the breadcrumbs in the milk for 5 minutes until fully absorbed - this keeps the meatballs tender instead of dense.
