Recipes / Smoked Meats & BBQ Mains
Members Only
Smoked Bologna
A whole chub of bologna, scored, smoked low and slow until the outside turns dark and crusty, then sliced thick and griddled - a Southern smokehouse classic that is almost impossible to mess up.
Prep10 min
Cook2 hr 30 min
Total2 hr 40 min
ServingsServes 6-8
DifficultyEasy
Rating★ 4.0
Why You'll Love This
- One of the cheapest, easiest smokehouse classics to try
- Great for beginners nervous about hitting exact doneness temps
- Crowd-pleasing party food sliced into sandwiches
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1 (3 to 4 lb) whole bologna chub, casing removed
- 2 tbsp yellow mustard
- 3 tbsp BBQ rub (brown sugar, paprika, garlic powder, black pepper, salt)
- … and 5 more
First Step
Preheat your smoker to 250F and add 2 chunks of hickory or oak wood once it is running clean.
