Recipes / Smoked Meats & BBQ Mains
Members Only
Smoked Kielbasa Sausage
Store-bought kielbasa gets a second life once it soaks up real wood smoke, developing a snappy casing and deep savory flavor in under two hours - an easy weeknight win for anyone new to smoking.
Prep10 min
Cook1 hr 30 min
Total1 hr 40 min
ServingsServes 4-6
DifficultyEasy
Rating★ 4.1
Why You'll Love This
- Ready in under two hours with almost no prep
- Budget-friendly way to practice smoker temperature control
- Great appetizer or casual dinner
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 2 lbs kielbasa sausage links (fully cooked)
- 2 tbsp olive oil
- 1 tbsp brown sugar
- … and 6 more
First Step
Preheat your smoker to 225F and add 2 chunks of hickory or cherry wood once it is producing clean, thin smoke.
