Recipes / Smoked Meats & BBQ Mains
Members Only
Texas Style Burnt Ends
The famous 'meat candy' of Kansas City barbecue: cubed, twice-smoked pieces of brisket point, glazed sticky and caramelized until each bite is a little crisp on the outside and melt-in-your-mouth tender within.
Prep20 min
Cook11 hr
Total11 hr 40 min
ServingsServes 8-10
DifficultyAdvanced
Rating★ 4.5
Why You'll Love This
- Sweet, smoky, and impossibly tender in every bite
- A showpiece dish for barbecue enthusiasts
- Worth the long cook for the caramelized texture alone
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1 (5 to 6 lb) brisket point, separated from a whole packer or purchased separately
- 1/4 cup coarse black pepper
- 3 tbsp kosher salt
- … and 5 more
First Step
Trim the brisket point, removing any thick, hard fat deposits but leaving the internal marbling intact.
