8-Inch Forged Chef's Knife
SKU: MK-CTK-003 · In Stock
An all-purpose kitchen workhorse for chopping, mincing, and breaking down prep for every cookout.
$79.99
Single-forged from Japanese AUS-8 stainless steel and hardened to 58-59 HRC, this 8-inch chef's knife holds a keen edge through heavy vegetable and protein prep. The wide belly allows a smooth rocking motion for mincing herbs and garlic, while the reinforced bolster protects fingers and adds forward balance. A full tang runs the length of the handle for durability when breaking down poultry or trimming larger roasts before they hit the smoker.
Features
- Full-tang, single-forged construction for lifetime durability
- AUS-8 Japanese steel holds a sharp edge through heavy use
- Wide curved belly enables efficient rock-chopping
- Finger-guard bolster improves control and safety
- Versatile enough for vegetables, herbs, and raw proteins
- Comfortable triple-rivet handle reduces hand fatigue
Specifications
| Blade Length | 8 inches |
| Blade Material | AUS-8 Japanese stainless steel |
| Handle Material | Polished pakkawood |
| Weight | 9.4 oz |
| Full Tang | Yes |
| Dishwasher Safe | No, hand wash recommended |
| Included Pieces | 1 knife |
| Warranty | Limited lifetime against manufacturing defects |
| Country of Origin | Made in Japan |
