12-Inch Brisket Slicing Knife
SKU: MK-CTK-001 · In Stock
A long, flexible blade built to carve thin, even slices off a whole packer brisket without tearing the bark.
$64.99
Forged from high-carbon German steel (1.4116, hardened to 56-57 HRC) and finished with a granton-edge 12-inch blade, this slicer glides through smoke rings and fat caps with minimal drag. The slight blade flex helps you follow the grain around the point and flat for uniform slices, while the narrow profile keeps bark intact. A full-tang construction and triple-riveted pakkawood handle keep balance forward for long slicing sessions at competitions or backyard cookouts.
Features
- Granton (dimpled) edge reduces friction and food sticking
- 12-inch flexible blade follows the natural contour of large cuts
- Full tang for balance and durability under repeated slicing
- Triple-riveted pakkawood handle resists moisture and heat
- Hand-sharpened 15-degree edge out of the box
- Ideal for brisket, ham, turkey breast, and roasts
Specifications
| Blade Length | 12 inches |
| Blade Material | High-carbon German steel (1.4116) |
| Handle Material | Pakkawood composite |
| Weight | 8.1 oz |
| Full Tang | Yes |
| Dishwasher Safe | No, hand wash recommended |
| Included Pieces | 1 knife, 1 sheath |
| Warranty | Limited lifetime against manufacturing defects |
| Country of Origin | Made in Germany |
