6-Inch Curved Boning Knife
SKU: MK-CTK-002 · In Stock
A narrow, curved blade designed to hug bones and joints for fast, clean trimming.
$34.99
This 6-inch boning knife uses a semi-flexible, curved high-carbon stainless blade (X50CrMoV15, 58 HRC) that tapers to a fine point, letting you work close to bone on poultry, pork ribs, and primal cuts without wasting meat. The narrow spine and slight upward curve give better maneuverability around joints than a straight fillet knife, and the ergonomic polymer handle keeps a secure grip even when hands are greasy.
Features
- Curved, tapered blade follows bone contours closely
- Semi-flexible steel balances control with maneuverability
- Textured polymer handle for a slip-resistant wet grip
- Fine point for precise joint work and silver skin removal
- Compact size ideal for poultry, ribs, and small game
Specifications
| Blade Length | 6 inches |
| Blade Material | High-carbon stainless steel (X50CrMoV15) |
| Handle Material | Textured polymer |
| Weight | 3.6 oz |
| Full Tang | Yes |
| Dishwasher Safe | Yes, hand wash recommended for longevity |
| Included Pieces | 1 knife, 1 blade guard |
| Warranty | 2-year limited warranty |
| Country of Origin | Made in Portugal |
