7-Inch Heavy-Duty Meat Cleaver
SKU: MK-CTK-004 · In Stock
A weighty, wide-bladed cleaver built to chop through ribs, joints, and small bones in one stroke.
$54.99
Cast from a single piece of high-carbon steel (65Mn spring steel, 56 HRC) and tempered for impact resistance, this 7-inch cleaver carries enough mass to break down spare ribs, poultry, and small bones without chipping. The tall, rectangular blade doubles as a bench scraper for transferring chopped garlic or herbs, and the flat spine can be tapped with a mallet for extra force on tougher cuts. A full-tang, riveted handle keeps the knife balanced and stable during repeated chopping motions.
Features
- Tall, heavy blade delivers cutting force for bone-in cuts
- 65Mn spring steel resists chipping under impact
- Flat spine can be mallet-struck for extra leverage
- Wide face doubles as a scraper for moving prepped food
- Full-tang riveted handle for stability during chopping
- Suited for spare ribs, poultry joints, and small bones
Specifications
| Blade Length | 7 inches |
| Blade Material | 65Mn high-carbon spring steel |
| Handle Material | Riveted hardwood |
| Weight | 1.1 lbs |
| Full Tang | Yes |
| Dishwasher Safe | No, hand wash and dry immediately |
| Included Pieces | 1 cleaver |
| Warranty | 1-year limited warranty |
| Country of Origin | Made in China |
