Members Only
Blackened Fish Tacos with Lime Crema
A bold Cajun-style spice crust seared hard and fast on the grill gives these tacos a smoky, peppery kick that is balanced by a cool, tangy lime crema and crunchy slaw.
Prep25 min
Cook10 min
Total35 min
ServingsServes 4 (8 tacos)
DifficultyMedium
Rating★ 4.8
Why You'll Love This
- Bold Cajun-style spice crust
- Cool lime crema balances the heat
- Great for taco night with a crowd
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1.5 lb firm white fish fillets (mahi-mahi, tilapia, or cod), about 1/2 inch thick
- 2 tbsp vegetable oil
- 2 tsp smoked paprika
- … and 14 more
First Step
In a small bowl, mix the smoked paprika, cayenne, garlic powder, onion powder, oregano, thyme, salt, and pepper to make the blackening seasoning.
