Members Only
Whole Grilled Trout with Herbs and Lemon
Grilling a whole trout stuffed with lemon and fresh herbs looks impressive but is genuinely simple, and the bone-in structure helps keep the fish moist and easy to handle on the grill.
Prep20 min
Cook16 min
Total36 min
ServingsServes 2
DifficultyMedium
Rating★ 4.0
Why You'll Love This
- Impressive whole-fish presentation
- Bone-in cooking keeps it moist
- Fresh herb and lemon stuffing
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 2 whole trout (about 12 oz each), cleaned and gutted, head on or off
- 3 tbsp olive oil, divided
- 1 tsp kosher salt, plus more for the cavity
- … and 6 more
First Step
Rinse the trout inside and out under cold water and pat completely dry with paper towels, inside the cavity as well.
