Members Only
German-Style Warm Potato Salad
This is a completely different kind of potato salad: no mayonnaise at all, served warm, with a tangy bacon-and-vinegar dressing that soaks right into the sliced potatoes.
Prep20 min
Cook25 min
Total45 min
ServingsServes 6 as a side
DifficultyMedium
Rating★ 4.0
Why You'll Love This
- No mayonnaise, served warm instead of chilled
- Tangy bacon-vinegar dressing soaks into the potatoes
- A genuinely different style of potato salad
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 2 pounds small red potatoes, scrubbed
- 6 slices bacon, chopped
- 1 small yellow onion, finely diced
- … and 7 more
First Step
Put the whole red potatoes in a large pot, cover with cold water by 1 inch, and add a generous pinch of salt.
