Members Only
Carolina Vinegar Slaw
No mayonnaise here. This bright, peppery slaw is soaked in a hot vinegar dressing the way they make it in the Carolinas, and it is meant to be piled right on top of a pulled pork sandwich.
Prep15 min
Cook5 min
Total20 min
ServingsServes 8 as a side
DifficultyEasy
Rating★ 4.8
Why You'll Love This
- No mayonnaise, holds up well outdoors in summer heat
- Classic topping for pulled pork sandwiches
- Gets better the longer it sits
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1 small head green cabbage, cored and very thinly sliced
- 1 small red onion, thinly sliced
- 1 cup apple cider vinegar
- … and 6 more
First Step
Slice the cabbage as thin as you can manage and put it in a large heatproof bowl along with the sliced red onion.
