Recipes / Vegetarian & Vegetable Grilling
Members Only
Grilled Portobello Mushroom Steaks
Big, meaty portobello caps soak up a garlicky balsamic marinade and turn silky and steak-like on the grill. This is a great first-ever grilling project because the mushrooms are forgiving and hard to ruin.
Prep15 min
Cook12 min
Total27 min
ServingsServes 4
DifficultyEasy
Rating★ 4.7
Why You'll Love This
- Meaty, steak-like texture beginners can't mess up
- Naturally vegan marinade with no special equipment needed
- Ready in under 30 minutes total
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 4 large portobello mushroom caps, stems removed
- 1/3 cup olive oil
- 3 tablespoons balsamic vinegar
- … and 6 more
First Step
Wipe the portobello caps clean with a damp paper towel and use a spoon to gently scrape out the dark gills underneath (this keeps the marinade from turning muddy and prevents a soggy texture).
