Recipes / Smoked Meats & BBQ Mains
Members Only
Pork Belly Burnt Ends
Cubed pork belly smoked, rendered, and double-glazed until each bite has a crisp, caramelized edge and a rich, melting center - often called 'meat candy' for good reason.
Prep25 min
Cook5 hr
Total5 hr 30 min
ServingsServes 6-8
DifficultyAdvanced
Rating★ 4.3
Why You'll Love This
- Often disappears faster than any other dish at a cookout
- Rich, indulgent bites with a candy-like caramelized crust
- A fun, impressive project for an experienced home smoker
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 4 lbs skinless pork belly, cut into 1.5-inch cubes
- 3 tbsp yellow mustard
- 1/4 cup BBQ rub (brown sugar, paprika, garlic powder, salt, pepper)
- … and 5 more
First Step
Cut the pork belly into even 1.5-inch cubes, trying to keep the pieces as uniform as possible so they render and cook at the same rate.
