Members Only
Quick Refrigerator Dill Pickles
No canning equipment needed. These crisp cucumber spears sit in a garlicky dill brine in the fridge and are ready to eat the next day, with sharp, tangy crunch that cuts through rich barbecue.
Prep20 min
Cook5 min
Total25 min
ServingsMakes about 1 quart
DifficultyEasy
Rating★ 4.4
Why You'll Love This
- No canning or special equipment required
- Ready to eat the next day
- Sharp, crunchy contrast to rich barbecue
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1 1/2 pounds pickling cucumbers, cut into spears
- 1 cup white vinegar
- 1 cup water
- … and 6 more
First Step
Wash a 1-quart glass jar with a lid in hot soapy water and rinse well; you do not need to sterilize it for refrigerator pickles.
