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Grilled Scallops with Lemon Herb Butter
Large sea scallops develop a beautiful caramelized crust on the grill in just minutes, and a quick lemon herb butter melted over the top turns them into an elegant, restaurant-style dish at home.
Prep20 min
Cook5 min
Total25 min
ServingsServes 4
DifficultyMedium
Rating★ 4.4
Why You'll Love This
- Restaurant-style sear in under 5 minutes
- Rich lemon herb butter finish
- Elegant enough for a special dinner
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 1.5 lb large dry-packed sea scallops (about 16 to 20), side muscle removed
- 2 tbsp olive oil
- 1 tsp kosher salt
- … and 7 more
First Step
Pull off and discard the small tough side muscle from each scallop if still attached; it will not soften with cooking.
