Members Only
Grilled Tuna Steaks with Sesame Soy Glaze
Thick tuna steaks are seared hard and fast over very high heat so the outside caramelizes while the center stays tender, finished with a quick sesame soy glaze for an easy Asian-inspired dinner.
Prep20 min
Cook6 min
Total26 min
ServingsServes 4
DifficultyMedium
Rating★ 4.5
Why You'll Love This
- Quick high-heat sear in under 10 minutes
- Asian-inspired sesame soy glaze
- Can be served rare-seared or fully cooked
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 4 tuna steaks (6 oz each, about 1 to 1.25 inches thick)
- 2 tbsp vegetable oil
- 1/4 cup soy sauce
- … and 9 more
First Step
In a small saucepan, combine the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger; bring to a gentle simmer over medium heat and cook for 2 to 3 minutes, until slightly thickened into a glaze; set aside to cool slightly.
