Recipes / Vegetarian & Vegetable Grilling
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Stuffed Grilled Bell Peppers
Whole bell peppers are filled with a savory mixture of rice, black beans, corn, and melted cheese, then grilled over indirect heat until the peppers soften and the filling turns hot and bubbly, a satisfying vegetarian main course.
Prep25 min
Cook30 min
Total55 min
ServingsServes 4
DifficultyMedium
Rating★ 4.3
Why You'll Love This
- Full vegetarian main course, not just a side
- Make-ahead friendly: stuff peppers earlier in the day and grill later
- Naturally gluten-free
This Recipe Is For Members
Here's a preview of the ingredients and first step. Join My BBQ Recipe to unlock the full method, tips, and nutrition info.
A Few Ingredients
- 4 large bell peppers (any color), tops cut off and seeds removed
- 1.5 cups cooked rice
- 1 (15 ounce) can black beans, drained and rinsed
- … and 11 more
First Step
Set up your grill for two-zone cooking: light burners on only one side for a gas grill, or bank hot coals to one side for charcoal, so you have both a direct high-heat zone and an indirect cooler zone, and preheat to about 375 degrees Fahrenheit.
